What is grown in Ecuador?
Even though Ecuador exports large amounts of oil, it remains an agricultural country. Near the urban areas the most common crops are corn, wheat, barley, and potatoes, while near the coastal bananas, cocoa, and coffee are grown for export.
What foods are produced in Ecuador?
In the agricultural sector, Ecuador is a major exporter of bananas (the largest exporter of bananas in the world), cut flowers, cacao, coffee, shrimp, wood, and fish. It is also significant in shrimp production, sugar cane, rice, cotton, corn, palm and coffee.
Is cotton grown in Ecuador?
Cotton and hemp were the principal fiber crops. The government carried out a program in the 1980s to increase both the quality and quantity of cotton produced. Output increased, and by 1986 Ecuador was nearly self-sufficient in cotton.
How many farms are in Ecuador?
|Farm workers||1.18 million||67th out of 194|
|Production||5 million metric tonnes||3rd out of 48|
|Production index||96.6%||152nd out of 181|
|Production index||107.2%||82nd out of 181|
What is Ecuador’s main export?
Crude oil and related products accounts for 58 percent of Ecuador’s exports. The country is also major exporter of bananas (9 percent); fish and shrimps (11 percent) and coffee and cocoa (4 percent). Main export partners are: United States (45 percent of total exports), Chile (8.4 percent) and Peru (8 percent).
What are the main jobs in Ecuador?
Ecuador’s economy mainly rests on two pillars: oil and agriculture. The agricultural sector contributes a sizeable portion of the national GDP and is also one of the country’s biggest employers, providing jobs for more than a quarter of the population. The focus of Ecuadorian agriculture is bananas, coffee, and cocoa.