Is Chilean food spicy?
Chilean food is not spicy. Merkén is a traditional Chilean seasoning created by the indigenous Mapuche people. Goat horn pepper (Aji cacho de cabra) is dried, smoked, and then ground along with salt, toasted coriander, and cumin or oregano.
What is Chile famous for?
Even though Chile is internationally known for its succulent red wines and its devilish pisco, Chile also has a strong and diverse beer culture!
Why do they call it chili?
So to make it stretch, they had to mix other things with the little meat they had. Things that were available growing in the wild, such as chili peppers and onions. The concoction consisted of more chili peppers than anything. Hence the name of the dish.
Why is it called Chilli?
He says that the name comes from the Spanish word ‘chile’, which has its own roots respectively in the Nahuatl language (the Aztecs spoke a variant of this). So a chilli was originally called chile in Nahuatl. The Spanish then took this into their own language and the English language borrowed it from them.